Our Menus
Get comfortable with comfort food
As Chester’s living room, we specialize in comfort food that warms the soul. Enjoy shareables that you won’t want to share, elevated pub fare that reflects our coastal cuisine, and really good classics that bring you back time after time.
Quick jump to:
Starters | Soups & Salads | Main Courses | Desserts
Starters
Beer Battered Onion Rings
crispy coated beer battered onion rings served with our spiced whisky aioli
$12
Pickle Spears
lightly breaded fried pickle spears served with spiced whisky aioli
$12
Poutine
crisp fries and cheese curds choice of beef or turkey gravy, topped with scallions add ons: chicken 7/ bacon 4 / lobster meat 17
$14
Calamari
Hand breaded and flash fried, served with lemon and sweet chilli
$17
Thai Chicken
tender breaded chicken cutlets tossed in a sweet Thai sauce served on a bed of puffed vermicelli
$15
Fo'c'sle Chicken Wings
moist, tipless and fried to perfection
served with your choice of mild, medium, hot, honey garlic, Thai chili, bbq, sweet and sour, blue cheese or ranch
$19
P.E.I. Mussels (GF/DF)
with mild curry and a touch of maple
$19
Soups & Salads
Daily Soup
Chef’s daily inspiration served with a toasted ciabatta bun
Bowl
$12
Cup
$8
Village Pub Chowder
haddock, scallops, shrimp and mussels cooked to perfection in our house-made chowder base
topped with fried potato, served with a toasted ciabatta bun
Bowl
$25
Cup
$18
Lobster Bisque
rich, creamy and spiked with brandy served with a toasted ciabatta bun
Bowl
$22
Cup
$16
Seasonal Salad
Field green, pickled radish, seasonal berries with apricot goats’ cheese and toasted pumpkin seeds tossed in a citrus vinaigrette
add ons: chicken 7/ shrimp 9/ scallops 15
Side
$10
Regular
18
Classic Caesar
crisp romaine leaves, smoked bacon and black pepper parmesan croutons, tossed in our house made Caesar dressing topped with shaved parmesan
add ons: chicken 7 / shrimp 9 / scallops 15
Side
$8
Regular
15
Burgers
Pub Burger
fresh ground beef, cheddar cheese, bacon, pickle slices, red onion, and our spiced whisky aioli on a lightly toasted brioche bun
single
$18
double
$21
Canadian Burger
fresh ground beef, tender greens, tomato, bacon, caramelized onions, cheddar cheese and our spiced whisky aioli on a lightly toasted brioche bun
single
$19
double
$22
Fire Burger
fresh ground beef, cheddar cheese, bacon, tomato, fried jalapenos, and our house-made sriracha aioli on a lightly toasted brioche bun
single
$19
double
$22
Veggie Burger
black bean burger, cheddar cheese, tomato, tender greens and house-made sriracha aioli on a lightly toasted brioche bun
$17
Mains
Seafood Fettuccine
Lobster, scallops and shrimp in a rich parmesan cream sauce, tomato and red onion with a toasted ciabatta bun
$29
Classic Reuben
Shaved Montreal smoked meat, thousand island dressing, sauerkraut and Swiss cheese, on lightly toasted rye bread
$19
Chicken and Bacon Jam Club
Cajun dusted chicken breast with house-made bacon jam, cheddar cheese, pesto aioli, lettuce and tomato on a toasted ciabatta bun
$20
Jerk Chicken Shawarma
Chicken breast, mango salsa, pickled onion, lettuce, tomato and jerk spiced aioli on warm naan bread
$20
Local Fish & Chips
Beer battered fresh Atlantic Haddock served with our signature pineapple coleslaw, tartar sauce and lemon wedge
1 PC $19 / 2 PC $26
Euro Steak Sandwich
Shaved Atlantic beef, sour cream tzatziki, red onion, lettuce and tomato on toasted ciabatta bun
$20
Valley Vegetable Sandwich
Roasted red peppers, sliced tomato, pickled red onion, field greens on a toasted bun with vegan tzatziki spread
$18
Atlantic Pan Fried Haddock
Local haddock lightly breaded and pan fried with lemon butter, roasted tomatoes and turmeric rice
$24
Shanghai Noddle Bowl (GF/DF/V)
Shredded cabbage, carrot, sweet peppers, red onion and broccoli, tossed with vermicelli in a spiced soy ginger and coconut sauce add ons: chicken 7 / shrimp 9 / scallops 15
$18
Stuffed Haddock
Vegetable bread stuffing with onion wrapped in a haddock fillet topped with shrimp, scallops, bell peppers, heirloom tomatoes and a parmesan cream sauce, served on turmeric rice
$26
Bacon Caprese Sandwich
Double smoked bacon, sliced tomato bocconcini and basil pesto on toasted ciabatta
$19
Village Pub Steak
Ask your server for todays fresh feature
$20
Village Pub Steak
7oz AAA Beef Striploin with sauteed mushrooms, garlic mashed potato and jus
Add ons: marinated tofu 6 / lobster meat 17
Desserts
Berry Cheesecake (GF)
Rich and creamy cheesecake topped with field berries and whipped cream
$12
Carrot Cake (GF/V)
Sweet and moist cake made with shredded carrot and a classic spice blend
$12
Dark Chocolate Torte (GF)
Flourless chocolate torte
served with mixed berry compote and whipped cream
$12
Berry Crumble
Warm field berry blend topped with sweet oat crumble and whipped cream
$12
