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Get comfortable with comfort food

As Chester’s living room, we specialize in comfort food that warms the soul. Enjoy shareables that you won’t want to share, elevated pub fare that reflects our coastal cuisine, and really good classics that bring you back time after time.

Quick jump to:
Starters | Soups & Salads | Main Courses | Desserts

Starters

Beer Battered Onion Rings

crispy coated beer battered onion rings served with our chipotle whisky aioli

$12

Pickle Spears

lightly breaded fried pickle spears served with a chipotle whisky aioli

$14

Pretzel Bites

warm salted pretzel bites served with a honey mustard dip

$13

Village Flatbread

ask your server for today's creation

$16

Calamari

flash fried with baby heirloom tomatoes, olives and pickled red onion served with our signature chipotle whisky aioli

$18

Fo'c'sle Chicken Wings

10 chicken wings coated in our signature wing dust, dipped in buttermilk and fried to perfection. Your choice of mild, medium, hot, honey garlic, Thail chili or blue cheese topped with green onion

$19

Loaded Nachos

crisp nacho chips, bell peppers, red onion, tomatoes, olives, jalapenos and pub cheese served with salsa and sour cream - add house made guacamole $2, beef $3, chicken $6

$19

Soups & Salads

Daily Soup

ask your server for today's creation served with a fresh house made biscuit

Bowl

$12

Cup

Village Pub Chowder

scallops, shrimp, fresh haddock and potato simmered in a rish dill cream broth garnished with mussels and lobster oil served with a fresh house made biscuit

Bowl

$24

Cup

$17

Winter Harvest Salad

tender greens, dried cranberries, julienne carrots, shaved red onion, bell peppers and golden beets topped with herbed chevre and candied walnuts - add chicken $6, shrimp $9, scallops $15

Side

Regular

Classic Caesar

crisp romaine leaves, smoked bacon and black pepper parmesan croutons, tossed in our house made Caesar dressing topped with shaved parmesan - add chicken $6, chrimp $9, scallops $15

Side

Regular

Mains

The Pub

fresh local ground beef, cheddar, bacon, pickle slices, red onion and our chipotle whisky aioli on a lightly toasted brioche bun

Single

$18

Double

$21

The Canadian

fresh local ground beef, tender greens, tomato, bacon, carmelized onions, smoked cheddar and our chipotle whisky aioli on a lightly toasted brioche bun

Single

$19

Double

$22

The Fire

fresh local ground beef, cheddar, bacon, tomato, fried jalapenos and our chipotle whisky aioli on a lightly toasted brioche bun

SIngle

$19

Double

$22

Fish Burger

lightly deep fried beer battered fish topped with our signature coleslaw and tartar sauce served on a buttery brioche bun

$17

Veggie Burger

black bean burger, cheddar, tomato, tender greens and house made chipotle whisky aioli served on a lightly toasted brioche bun

$17

Chicken Sandwich

buttermilk fried chicken thigh, house made coleslaw, pickles, blue cheese dressing and our chipotle whisky aioli on a lightly toasted brioche bun

$19

Arugula Club

grilled chicken, tender greens, tomato, arugula pesto aioli, bacon and smoked cheddar on a lightly toasted ciabatta bread

$19

Classic Reuben

shaved Montreal smoked meat, Russian dressing, sauerkraut and Swiss cheese on a lightly toasted rye bread

$19

Beef Dip

sliced rib eye, dijon aioli and crispy onions served on a lightly toasted ciabatta bun with au jus for dipping

$20

Classic Fish & Chips

a large portion of Atlantic haddock hand dipped in a light tempura beer batter and deep fried until golden brown

$19

Pan Fried Haddock

fresh Atlantic haddock dusted in seasoned corn flour served with basmati rice, seasonal vegetables and a carrot maple puree

$24

Stuffed Haddock

scallop and shrimp bread stuffing , wrapped in a haddock fillet served with bell peppers, heirloom tomatoes and parmesan cream served on basmati rice

$26

Pad Thai

stir fried rice noodles, green onion, red onion, bell peppers and julienne carrots tossed in our pad Thai sauce, topped with bean sprouts and peanuts, served with a pickled egg - add chicken $6, shrimp $9, scallops $15

$18

Chicken Linguine Alfredo

grilled chicken, bell peppers, green onion and heirloom tomatoes tossed in an arugula pesto cream topped with shaved parmesan and garlic bread

$22

Seafood Linguine

sauteed scallops, shrimp, lobster, julienne peppers and red onion tossed in a pesto cream sauce served with garlic bread

$29

Village Lasagna

ayers of pasta noodles and sweet tangy meat sauce topped with cheddar and mozzerella, served with Caesar salad and garlic bread

$22

Cottage Pie

ground beef, mushrooms, onions and carrots simmered in a red wine topped with garlic mashed potatoes

$22

Bangers & Mash

grilled smoked Oktoberfest sausage, garlic mashed potatoes and a forest mushroom demi topped with crispy fried onions

$18

Chicken Supreme

marinated pan seared bone-in chicken breast served on a bed of of buttery-crisp spaetzle and mushroom ragout topped wth parmesan cheese

$27

Village Pub Steak

8 oz marinated striploin topped with caramelized onion, compound butter and red wine demi served with garlic mashed potatoes, roasted carrots and brussel sprouts - add mushrooms $2, shrimp $9, scallops $15

$29

Village Power Bowl

nutty black bean and corn quinoa, caramelized roasted seasonal vegetables, avocado and pickled onions with an herbed tahini dressing

$19

Desserts

Toffee Pudding

a moist sponge cake with finely chopped dates covered in toffee sauce served with french vanilla ice cream

$11

Pumpkin Cheesecake

a rich and creamy cheesecake marbled with spiced pumpkin puree topped with a caramel drizzle

$12

Chocolate Chip Blondie

a butterscotch flavoured soft and chewy textured cookie bar served warm with chocolate drizzle and vanilla ice cream

$10

Pecan Bar

rich and sweet pecan filling over a crunchy shortbread crust served with chantilly cream

$10

Apple Cobbler

baked spiced Granny Smith apples topped with house made biscuit crumbs served with vanilla ice cream

$10