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Get comfortable with comfort food

As Chester’s living room, we specialize in comfort food that warms the soul. Enjoy shareables that you won’t want to share, elevated pub fare that reflects our coastal cuisine, and really good classics that bring you back time after time.

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Starters | Main Courses | Beverages

Starters

Steamed Mussels

1lb of world-famous PEI mussels. Choice of a white wine broth or lemongrass coconut curry served with a crusty garlic focaccia.

$16

Bruschetta (V)

Grilled focaccia bread (Boulangerie), baby heirloom tomatoes, red onion, basil pesto and herbed goat cheese drizzled with a balsamic reduction.

$16

Calamari

Flash fried with baby heirloom tomatoes, olives and pickled red onion, served our signature chipotle whisky aioli.

$18

Fo’c’sle Wings

10 chicken wings coated in our signature wing dust, dipped in buttermilk and fried to perfection. Your choice of mild, medium, hot, honey garlic or Thai chili - topped with pickled shishito peppers and green onion.

$19

Loaded Nachos

House made tri-coloured chips, bell peppers, red onion, olives, pickled shishito peppers and jack cheese topped with avocado lime crema and served with house made Pico de Gallo and sour cream. Add house made guacamole - 2 / Add beef - 3 / Add chicken - 6

$20

Daily Soup

Ask your server for today's creation. Served with a fresh house made biscuit.

Bowl

$12

Cup

Village Pub Chowder

Bay scallops, baby shrimp, fresh haddock and potato simmering in a rich dill cream broth garnished with mussels and lobster oil served with a fresh house made biscuit.

Bowl

$22

Cup

$16

Summer Salad (V/GF)

Tender greens mixed with arugula topped with beets, shaved red onion, spiced candied pumpkin seeds, bell peppers, baby heirloom tomatoes and herbed goat cheese tossed in our house made maple vinaigrette.

Side

Regular

Classic Caesar Salad (V)

Crisp romaine leaves, smoked bacon and black pepper parmesan croutons, tossed in our house made Caesar dressing topped with shaved parmesan.

Side

Regular

Mains

The Pub

Your choice of single or double fresh local ground beef, cheddar, bacon, pickle slices, red onion and our chipotle whisky aioli on a lightly toasted brioche bun.

Single

$18

Double

$21

The Italian

Your choice of single or double fresh local ground beef, bruschetta mix, arugula, herbed goat cheese, balsamic reduction and our chipotle whisky aioli on a lightly toasted brioche bun

Single

$19

Double

$22

The Canadian

Your choice of single or double fresh local ground beef, tender greens, tomato, carmelized onions, smoked cheddar and our chipotle whisky aioli on a lightly toasted brioche bun.

SIngle

$19

Double

$22

Lobster Roll

Maritime lobster, green onion and mayo on a lightly toasted brioche bun topped with fresh greens and lemon served with tender greens.

Market Price

Chicken Sandwich

Buttermilk fried chicken thigh, house made coleslaw, pickles, blue cheese and our chipotle whisky aioli on a lightly toasted brioche bun

$19

Arugula Club

Grilled chicken, tender greens, tomato, arugula pesto aioli, bacon and smoked cheddar on a lightly toasted herbed focaccia

$19

Classic Reuben

Shaved Montreal smoked meat, Russian dressing, sauerkraut and Swiss cheese on a lightly toasted rye bread.

$19

Beef Dip

Marinated grilled tri tip, sauteed peppers and onions, grainy Dijon horseradish aioli and Swiss cheese on a lightly toasted ciabatta served with a side of au jus.

$19

Veggie Burger (V)

Black bean burger, cheddar, tomato, tender greens and house made chipotle mayo served on a lightly toasted brioche bun

$15

Fish & Chips

A large portion of fresh atlantic haddock lightly coated in our signature ale beer batter cooked to crispy golden brown served with our house made cole slaw and tartar sauce

$19

Chicken Parmesan

Tender juicy panko crusted chicken, tangy house made tomato sauce and melted mozzarella cheese served with a side of linguini.

$24

Pad Thai (GF)

Fried rice noodles, green onion, bell peppers, red onion, julienne carrots, pickled egg and spiced peanuts tossed in our Thai inspired fish sauce Add chicken - 6 I Add grilled tri tip - 8 I Add shrimp - 9

$18

Vegetable Pasta Aglio E Olio (V)

Pappardelle pasta, mushrooms, green onion, bell peppers, carrots, heirloom tomato and roasted garlic tossed in arugula pesto and topped with shaved parmesan and garlic focaccia. Add chicken - $6 / Add shrimp - $9.

$18

Chicken Pappardelle Alfredo

Pappardelle pasta, grilled chicken, bell peppers, green onion and heirloom tomatoes tossed in an arugula pesto cream topped with shaved parmesan and garlic focaccia.

$22

Village Pub Stuffed Pepper (V)

Roasted bell pepper stuffed with farro pilaf, candied pumpkin seeds and balsamic glaze served with basmati rice

Stuffed Haddock

Scallop and shrimp bread stuffing, wrapped in a haddock fillet served with a blistered pepper, heirloom tomatoes and parmesan cream served on basmati rice.

$25

Village Pub Steak Frites

8 oz marinated hand-cut striploin topped with a red wine demi glaze and carmelized savoury butter served with french fries and seasonal vegetables. Add mushrooms and onions - 3 I shrimp - 9

$28

Non-Alcoholic Beverages

Coke, Diet Coke, Diet 7up, Orange, Root Beer, Bottled Water, Perrier, Orange San Pellegrino, Lemon San Pellegrino, Bottle Orange Juice, Bottle Apple Juice, Bottle Cranberry Juice, Pineapple Juice, Propeller Root Beer, Propeller Ginger Beer, Budweiser Prohibition 0.5%

Also Available
2% Milk, Chocolate Milk, House Roast (Organic Fog City), Decaf Sumatra, K2 Single Espresso, K2 Double Espresso, Cappuccino, Latte, Mocha Latte, Orange Pekoe, English Breakfast, Earl Grey, Variety of Herbal Teas